Seafood Medley Chowder Recipe | Xtrema Pure Ceramic Cookware
You can use any firm fish for this Seafood Medley Chowder. Good for meal prep or a family dinner, enjoy a warm pot of flavor from a medley of fish.
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Ingredients
- 3 slices of smoked bacon, diced
- 1 onion, shredded
- 1 celery stalk, finely diced
- 3 potatoes, peeled and cubed
- 2 cups water
- 1 cup heavy whipped cream or half and half
- 1 cup clam juice
- 1 teaspoon dry parsley
- 1 teaspoon dry thyme
- Salt and ground black pepper to taste.
- 2 tablespoons All purpose flour + water
- 1-2 lobster tails
- 1 pound Shrimps, peeled and deveined
- 1 dozen clams
- 1 pound mussels
- Steamed seafood
- Parsley
- Drizzle of Olive oil
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