Pea and Goat Cheese Tart

Name: Pea and Goat Cheese Tart
Ingredients: For the shortcrust pastry:; 250 g plain flour; 100 g chilled butter, diced; sea salt; 100 g strong Cheddar cheese, finely grated; 1 egg yolk; Iced water; For the filling:; 100 g butter; 2 medium leeks, trimmed, washed thoroughly to remove any grit and sliced into 1cm rings; 200 g Garden Peas 375g frozen peas; 200 ml full fat crème fraîche; 2 large eggs; 1 extra egg yolk; Pinch cayenne pepper; 250 g goat’s cheese roughly cubed; sea salt and black pepper

www.birdseye.co.uk

Is a homely meal calling your name? Look no further because our flaky goatâ€™s cheese and pea tart is hearty and wholesome. Absolutely splendid!

View full recipe on www.birdseye.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.

Share this recipe:

Ingredients

For the shortcrust pastry:
250 g plain flour
100 g chilled butter, diced
sea salt
100 g strong Cheddar cheese, finely grated
1 egg yolk
Iced water
For the filling:
100 g butter
2 medium leeks, trimmed, washed thoroughly to remove any grit and sliced into 1cm rings
200 g Garden Peas 375g frozen peas
200 ml full fat crème fraîche
2 large eggs
1 extra egg yolk
Pinch cayenne pepper
250 g goat’s cheese roughly cubed
sea salt and black pepper