Pea & leek super-green tart recipe | Good Food
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Tart pan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- plain flour for dusting
- 350g pastry you can use puff or shortcrust, either a block or pre-rolled
- ½ tsp butter
- 1 large or 2 small leeks cut into ½ cm rounds
- 125ml whipping cream
- 1 large egg
- 150g frozen spinach defrosted
- 200g peas
- 4 mozzarella pearls
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