Easy pesto, cheese & pea tart - Good Food Middle East
Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge
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Ingredients
- 320g sheet ready-rolled shortcrust pastry
- 75g frozen peas (or frozen podded broad beans)
- 3 eggs
- 300g crème fraîche
- 3 tbsp pesto (vegetarian, if needed) 100g cheddar, grated
- ½ tsp ground nutmeg (optional)
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