Sliders with Fontina and Mushroom Spread | Nuovo Pasta
These indulgent sliders are a gourmet twist on a classic favorite. Featuring juicy Angus beef patties (or veggie burgers for a plant-based option), each mini burger is topped with melty Swiss-style...
Ingredients
- 6 Mini burger buns
- 6 Small (2 oz.) Angus beef burgers (or use veggie burgers for a vegetarian version)
- 6 Thin slices of Swiss cheese (Gruyère or Emmenthal work great)
- 1 Jar Nuovo’s Roasted Portabella & Truffle Dip & Spread
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