Blackberry Hefeweizen Beer Recipe | All Grain Weissbier by Crager
"Blackberry Hefeweizen" Weissbier beer recipe by Crager/Lee. All Grain, ABV 5.07%, IBU 10.79, SRM 3.68, Fermentables: (Wheat Malt, Barke Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Blackberry)
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Mash tun
- Fermenter
- Airlock
- Instant-read thermometer
- Kitchen scale
- Stockpot
- Fine-mesh sieve
- Ladle
- Measuring cup
- Bottle
Ingredients
- 6 3/4 lb Wheat Malt
- 4 lb Barke Pilsner Malt
- 3/4 oz Hallertau Mittelfruh Hops
- 1/4 oz Hallertau Mittelfruh Hops
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