Rowse Hot Honey and soy chicken with coconut brown rice

Ingredients

• False
• 120g brown rice
• 40g desiccated coconut
• 1 tsp chilli flakes
• Finely grated zest of 1 lime
• Handful fresh coriander leaves and tender stalks, chopped
• 1 tbsp sunflower or groundnut oil
• 4 x skinless, boneless chicken thighs (350g – 400g)
• 25g piece ginger, peeled and finely grated or finely chopped
• 3 cloves garlic, peeled and finely grated or finely chopped
• 3 tbsp dark soy sauce or tamari
• 2 tbsp Rowse Hot Honey
• 2 tbsp freshly squeezed lime juice (1-2 limes)
• Small handful fresh coriander and/or mint leaves
• Lime wedges (optional)
• 1 fresh red chilli, thinly sliced (optional)
• Steamed bok choi, spring greens or cabbage (optional)