Apricot Clafouti With Lavender & Pecans

Ingredients

• 251 ml 1 cup all-natural apricot nectar
• 224 ml 1 cup apricot preserves
• 170.1 g 6 ounces dried california apricots
• 500 grams 1.1 lb apricots
• 1 tsp 1 tsp cardamom
• 3 large 3 large eggs
• 339 ml 1 cup honey
• 1/2 tsps 0.5 tsps dried culinary lavender buds
• 1 Tbsp 1 Tbsp lemon juice
• 1 tsp 1 tsp lemon zest
• 115 ml 0.5 cup low fat sour cream
• 122 1/2 ml 0.5 cup nonfat milk
• 49 1/2 g 0.5 c pecans
• 1/4 tsps 0.25 tsps salt
• 1 Tbsp 1 Tbsp unbleached flour
• 2 tsps 2 tsps vanilla extract