Apricot and Green Cardamom Clafoutis Recipe
Discover a light summer dessert combining tart apricots and floral cardamom. Perfect with fresh whipped cream. Try it tonight!
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Ingredients
- 60 ml (1/4 cup) light brown sugar or date sugar
- 30 ml (2 tablespoons) dry rose or white wine
- 6-8 cardamom pods, gently cracked but not completely open
- 15 ml (1 tablespoon) freshly squeezed lemon juice
- 454 grams (1 pound) very ripe apricots, halved and pitted
- 2 eggs, yolks and whites separated and kept chilled
- 45 ml (3 tablespoons) light brown sugar
- Finely grated zest of one lemon
- 1.3 ml (1/4 teaspoon) ground cardamom
- 42 grams (1/3 cup) all-purpose flour
- 5 ml (1 teaspoon) vanilla extract
- 104 ml (7 tablespoons) heavy cream
- .6 ml (1/8 teaspoon) sea salt
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