Roasted Cauliflower Hash – Casablanca Market

Ingredients

• 4 baby new potatoes, chopped
• 2 tablespoons olive oil
• 2 teaspoons Casablanca Market Preserved Lemons puree
• 2 cups chopped cauliflower (use a mix of florets and stems)
• 3 scallions, finely chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 medium sweet red pepper, seeded and chopped
• 1 teaspoon Casablanca Market Harissa
• 3 cloves garlic, smashed
• 1/4 cup parsley, coarsely chopped
• 4 eggs
• Salt and pepper to taste
• 1/4 cup cilantro, coarsely chopped
• 1 tablespoon Casablanca Market Tapenade
• Salt and pepper, to taste