Sourdough cheese garlic naans | Reimbar

Ingredients

• 1 cup of sourdough starter discard
• 3 1/2 cups of flour
• 1 cup of warm milk
• 2 tsp salt
• 1 tbsp of active dry yeast
• 1/2 cup of plain Greek yoghurt
• 1/2 cup of melted butter
• 10 garlic cloves
• 2 cups of shredded mozarella