Casarecce Pasta with Artichokes and Black Truffle Butter Recipe
Try our step-by-step pasta recipe for Barilla® Casarecce pasta with artichokes and black truffle butter for a delicious meal!
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Ingredients
- 1 Box Barilla® Collezione Casarecce
- 1 Garlic clove, gently pressed
- 6 Artichokes, cleaned and sliced
- ½ Cup beef broth
- 1 Cup heavy cream
- 5 Tablespoons black truffle butter, divided
- ½ Cup Romano cheese, freshly grated
- 1 Tablespoon Italian parsley, chopped
- Salt and black pepper – To taste
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