Penne all’amatriciana | RICARDO
Ricardo's Recipe : Penne all’amatriciana
Keywords
- pasta recipes
- easy pasta recipes
- pancetta
- pasta all'amantriciana recipes
- pasta all'amatriciana
- white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (375 g) penne rigate
- 1 onion, chopped
- 1 clove garlic, chopped
- 1/2 lb (225 g) mild or hot pancetta, chopped
- 1 pinch hot pepper flakes
- 3 tablespoons (45 ml) olive oil
- 1/2 cup (125 ml) white wine
- 1 can (540 ml/19 oz) crushed tomatoes
- 1/2 cup (125 ml) grated Parmigiano-Reggiano
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