Red velvet cake Recipe - Moulinex

Name: Red velvet cake Recipe - Moulinex
Ingredients: To prepare the cake:; Cake flour - 1 cup; Salt - ½ teaspoon; Cocoa - 2 tablespoons; Room temperature butter - ½ cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Red food coloring - 2 tablespoons; White vinegar - 1 teaspoon; Baking soda - 1 teaspoon; To prepare the buttermilk:; Milk - 1 cup; Vinegar - 2 tablespoons; To prepare the frosting:; Room temperature cream cheese - 300 g; Vanilla extract - 1 ½ teaspoons; Sifted powdered sugar - 1 1/3 cups

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Red velvet cake Recipe : Preheat oven to 175 degrees C and grease a cake pan with butter. To prepare the buttermilk: in a bowl, combine the milk and vinegar and leave aside for 10 minutes, then add...

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Ingredients

To prepare the cake:
Cake flour - 1 cup
Salt - ½ teaspoon
Cocoa - 2 tablespoons
Room temperature butter - ½ cup
White sugar - 1 ½ cups
Eggs - 2
Vanilla extract - 1 teaspoon
Red food coloring - 2 tablespoons
White vinegar - 1 teaspoon
Baking soda - 1 teaspoon
To prepare the buttermilk:
Milk - 1 cup
Vinegar - 2 tablespoons
To prepare the frosting:
Room temperature cream cheese - 300 g
Vanilla extract - 1 ½ teaspoons
Sifted powdered sugar - 1 1/3 cups

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