Rollmops: Herring in Spiced Vinegar
This spiced pickled herring is a delicious treat, and will keep up to a month after pickling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Cooking tools:
- Mason jar
- Peeler
- Saucepan
- Stove
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 Large orange, peel only
- 500ml (2 cups) Malt vinegar
- 250ml (1 cup) Partridge berry wine
- 12 Allspice berries
- 12 Black peppercorns
- 6 Bay leaves
- 15 ml (1 tbsp) Light brown sugar
- 15 ml (1 tbsp) Mustard seeds
- 1 Small onion (red or white), very thinly sliced
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