Mexican beans and rice - Astray Recipes
Heat the oil in a non-stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or until the ric
Ingredients
- 10 millilitres 2 tsp sunflower oil.
- 1 large Onion peeled and chopped.
- One green chili de-seeded And chopped.
- 225 grams 8 oz long grain rice
- 2 Tomatoes skinned and De-seeded
- 750 millilitres 1,25 pt vegetable stock.
- 100 grams 3,5 oz pinto or red kidney Beans cooked.
- Ground black pepper.
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