Bangers with Onion Gravy and Mash
Bangers with Onion Gravy and Mash needs no introduction! Ensure your version of this classic dish is perfect with this recipe from James!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Potato ricer
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 pork sausages
- 25ml lard or Iberico fat
- 2 onions, peeled and sliced
- 1 tbs lard
- 25ml madeira
- Salt
- pepper
- 200ml chicken stock
- 200ml veal stock
- 1 tsp Bovril
- 1 tsp marmite
- Knob of butter
- 1k Maris Piper potatoes, baked and put through a ricer
- 100g butter
- 100ml double cream
- Salt and white pepper
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