Bangers and Mash with Onion Gravy
Bangers and Mash with Onion Gravy Ingredients: - 2 lb. good-quality bangers or pork sausages - 1 Tbs. sunflower oil For the mash: - 2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Potato ricer
- Potato masher
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Kitchen towel
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 lb. good-quality bangers or pork sausages
- 1 Tbs. sunflower oil<br><br>
- 2 lb. Yukon Gold potatoes
- Sea salt
- freshly ground pepper
- 1/3 cup milk
- 2 Tbs. unsalted butter<br><br>
- 2 Tbs. unsalted butter
- 1 Tbs. olive oil
- 2 red onions, halved and finely sliced
- 1 1/2 tsp. all-purpose flour
- 1 tsp. red wine vinegar
- 1 cup full-bodied red wine, such as Shiraz
- 1 cup chicken or beef stock
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