Recipe Details

Recipe Details

www.claudiaseifert.de

Experience a delightful dish of Young Red Beets fried in a Walnut Crust, served with Berry-Chutney and Red Beet Leaves—serves 4 in just 45 minutes. claudiaseifert.de

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Ingredients

  • 150 g onions
  • 1 garlic clove
  • 1 small chili
  • 500 g mixed berries (raspberries, blueberries, blackberries, red currants, strawberries)/ substitute with 300 g of frozen berries
  • 5 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 100 ml red wine
  • 20 ml apple vinegar
  • salt
  • freshly ground mixed pepper
  • 1 kg young beet root with green leaves
  • 2 eggs
  • 50 g breadcrumbs
  • 120 g finely chopped walnuts
  • 3 tablespoons pumpkin seed oil
  • 1 tablespoon maple syrup
  • 2 tablespoons red wine vinegar

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