Recipe Details
Experience a delightful dish of Young Red Beets fried in a Walnut Crust, served with Berry-Chutney and Red Beet Leaves—serves 4 in just 45 minutes. claudiaseifert.de
Ingredients
- 150 g onions
- 1 garlic clove
- 1 small chili
- 500 g mixed berries (raspberries, blueberries, blackberries, red currants, strawberries)/ substitute with 300 g of frozen berries
- 5 tablespoons olive oil
- 2 tablespoons brown sugar
- 100 ml red wine
- 20 ml apple vinegar
- salt
- freshly ground mixed pepper
- 1 kg young beet root with green leaves
- 2 eggs
- 50 g breadcrumbs
- 120 g finely chopped walnuts
- 3 tablespoons pumpkin seed oil
- 1 tablespoon maple syrup
- 2 tablespoons red wine vinegar
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