Katie Brown | Pear Salad

Ingredients

• 8-9 radishes, halved sliced thin
• 6 Bosc pears, sliced thin
• 2 whole jicama, peeled and grated (or cut into thin matchsticks)
• 2 stalks celery, peeled and sliced thin
• Zest of 3 limes
• 2 lemons, juiced
• 1/4 cup Olive oil
• 1 tablespoon of honey
• Salt and black pepper to taste