Parsley, Celery Leaf, and Jicama Salad Recipe | Epicurious
A rich meal calls for a crisp salad, in shades of green and white, to cleanse your palate. Radish sprouts add a peppery bite to the crunchy jicama and flat leaves of parsley and celery.
Ingredients
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons rice vinegar (not seasoned)
- 1 1/2 tablespoons sugar
- 3/4 teaspoon kosher salt
- 3 tablespoons olive oil
- 3/4 pound jicama, peeled and cut into thin matchsticks
- 3 cups flat-leaf parsley leaves (from 2 bunches)
- 2 cups celery leaves (from about 2 bunches)
- 6 scallions, thinly sliced
- 1 1/2 cups radish sprouts (from a 3-ounces package)
More Like This
Jicama Cole Slaw | Healthy In Healthy Out
livinghiho.com
Jicama, Radish, and Pickled Plum Salad Recipe | Epicurious
epicurious.com
Jicama and Red Pepper Salad Recipe - Have A Plant
fruitsandveggies.org
Zesty Jicama Salad Recipe | Veggie Fest
veggiefestchicago.org
Jicama Slaw - Kitchen Fairy
kitchenfairy.co
Jicama Slaw - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Jicama Salad Recipe | Nutritional Weight & Wellness
weightandwellness.com
jicama slaw | Andshecooks2- Entertaining with Ease
andshecooks2.com