Tuscan Bean Soup - Country Range
Mike Simmonds from GFresh Food at the Royal Agricultural University in Cirencester, Gloucestershire, and uses a wealth of Country Range ingredients to this amaz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 800 g Country Range Five Bean Salad
- 1 kg Country Range Chopped Tomatoes
- 150 g Country Range Tomato Paste
- 25 g Country Range Vegetable Bouillion
- 100 g red onion
- 2 cloves garlic
- 70 ml Country Range Extra Virgin Olive Oil
- 1 yellow capsicum
- 30 g fresh basil
- pinch salt
- pinch pepper
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