Bean and Cabbage Soup with Chorizo - Country Range

Ingredients

• 100 g Country Range Dried Chick Peas
• 100 g Country Range Dried Red Kidney Beans
• 90 g Country Range Dried Haricot Beans
• 2 tbsp Country Range Vegetable Oil
• 2 garlic cloves, minced
• 1/2 cup of breadcrumbs
• 2 tbsp chopped parsley
• 1 large potato, peeled and diced
• 1 cup fresh green beans
• 1 large tomato, chopped
• 1 Country Range Dried Bay Leaf
• 4 cups shredded cabbage
• 6 cups water
• salt and pepper to taste
• chorizo, thickly sliced