Basic Thai red curry paste | Recipe Cart | Recipe Cart

Name: Basic Thai red curry paste | Recipe Cart | Recipe Cart
Total time: 37 min
Ingredients: 1 tsp cumin seeds; 2 tsp coriander seeds; 1/2 tsp black peppercorns; 1/2 tsp salt; 10 (20g) large dried chillies, soaked in warm water for 25 minutes, then finely chopped; 1 tsp grated galangal; 1 stalk lemongrass, white part only, finely chopped; Rind of 1/4 kaffir lime, finely chopped; 6 coriander roots, washed, finely chopped; 2 shallots, finely chopped; 4 cloves garlic, crushed; 2 tsp shrimp paste; 8 red birdseye chillies, seeded

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Produce authentic tasting Thai food at home with this superb red curry paste.

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Ingredients

1 tsp cumin seeds
2 tsp coriander seeds
1/2 tsp black peppercorns
1/2 tsp salt
10 (20g) large dried chillies, soaked in warm water for 25 minutes, then finely chopped
1 tsp grated galangal
1 stalk lemongrass, white part only, finely chopped
Rind of 1/4 kaffir lime, finely chopped
6 coriander roots, washed, finely chopped
2 shallots, finely chopped
4 cloves garlic, crushed
2 tsp shrimp paste
8 red birdseye chillies, seeded