Thai Red Curry Paste | The Doctor's Kitchen
A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 minutes in a neutral oil and add 400 ml of coconut...
Ingredients
- 3 tbsp of curry paste
- neutral oil
- 400 ml of coconut milk
- coriander seeds
- cumin seeds
- white peppercorns
- dried chillies
- lemongrass
- garlic cloves
- galangal
- shallot, quartered
- coriander
- shrimp paste
- kaffir lime leaf, finely sliced
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