Mango Bean Salad

Ingredients

• 1 1/2 c (248 g) cubed fresh mango
• 1 c (149 g) diced red bell pepper
• 1 15-oz (360 g) black beans, rinsed and drained
• 1 15-oz (278 g) pinto beans, rinsed and drained
• 1/4 c (65 g) salsa, or more if desired
• 2 tbsp (13 g) sliced chives or green onion
• 2 1/2 tbsp (38 mL) freshly squeezed lime juice
• 1 tsp (5 mL) pure maple syrup or agave nectar
• 1/2 tsp (2.5 mL) ground cumin
• 1/8 tsp (0.6 mL) ground allspice
• 1/2 tsp (2.5 mL) iodized salt, plus more to taste
• 2 tbsp (30 mL) minced cilantro *optional