Esquites Flatbread – Boonville Barn Collective

Name: Esquites Flatbread – Boonville Barn Collective
Total time: 45 min
Ingredients: 1 pound fresh (or frozen and thawed) pizza dough, at room temperature; 2 ears fresh corn, husked and kernels sliced off (or about 1 ½ or 2 cups frozen corn kernels defrosted); olive oil, to grease pan; ⅓ cup mayonnaise; 1 clove garlic, minced; 1 teaspoon Guajillo chile powder; 1 lime, zested and juiced; 1 packed cup of grated queso Oaxaca or aged Mozzarella cheese; ¼ cup crumbled Cotija cheese; Chopped fresh cilantro; Flaky salt

www.boonvillebarn.com

Grown from the seeds of the Espelette pepper, Piment d'Ville, a ground red chili is grown and hand harvested by the Boonville Barn Collective in Northern Califo

View full recipe on www.boonvillebarn.com

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Ingredients

1 pound fresh (or frozen and thawed) pizza dough, at room temperature
2 ears fresh corn, husked and kernels sliced off (or about 1 ½ or 2 cups frozen corn kernels defrosted)
olive oil, to grease pan
⅓ cup mayonnaise
1 clove garlic, minced
1 teaspoon Guajillo chile powder
1 lime, zested and juiced
1 packed cup of grated queso Oaxaca or aged Mozzarella cheese
¼ cup crumbled Cotija cheese
Chopped fresh cilantro
Flaky salt