Recipes - Sunnyside Natural Market

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 2 cups (280 grams) diced onion (1 medium/large onion)
• 2 large garlic cloves, minced
• 2 teaspoons ground turmeric
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1 (15-ounce/398 mL) can diced tomatoes, with juices
• 1 (15-ounce/398 mL) can full-fat coconut milk
• 3/4 cup (140 grams) uncooked red lentils, rinsed and drained
• 3 1/2 cups (875 mL) low-sodium vegetable broth
• 1/2 teaspoon fine sea salt, or to taste
• Freshly ground black pepper, to taste
• Red pepper flakes or cayenne pepper, to taste (for a kick of heat!)
• 1 (5-ounce/140-gram) package baby spinach
• 2 teaspoons fresh lime juice, or more to taste