Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions : Foodwise

Name: Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions : Foodwise
Ingredients: 15 baby artichokes; 1½ cup shelled fava beans (approximately 1 pound); 3 tablespoons extra virgin olive oil; 3 to 4 anchovies, minced; 2 stalks green garlic, thinly sliced; 1 spring onion, thinly sliced; 6 to 8 sprigs fresh thyme, remove leaves and lightly chop; 1 teaspoon salt; ¼ teaspoon Marash chile or chile flakes; 2 tablespoons lemon juice (plus more for the artichoke water); 1 cup chicken or vegetable stock or water; 12-ounce package of The Pasta Shop’s Whole Grain Cavatelli or any pasta shape you have on hand; 1½ cups grated Parmigiano Reggiano; Black pepper

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Try Whole Grain Cavatelli with baby artichokes, fava beans, green garlic, and spring onions for a seasonal, flavorful pasta dish. Perfect for spring meals!

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Ingredients

15 baby artichokes
1½ cup shelled fava beans (approximately 1 pound)
3 tablespoons extra virgin olive oil
3 to 4 anchovies, minced
2 stalks green garlic, thinly sliced
1 spring onion, thinly sliced
6 to 8 sprigs fresh thyme, remove leaves and lightly chop
1 teaspoon salt
¼ teaspoon Marash chile or chile flakes
2 tablespoons lemon juice (plus more for the artichoke water)
1 cup chicken or vegetable stock or water
12-ounce package of The Pasta Shop’s Whole Grain Cavatelli or any pasta shape you have on hand
1½ cups grated Parmigiano Reggiano
Black pepper