Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions : Foodwise
Try Whole Grain Cavatelli with baby artichokes, fava beans, green garlic, and spring onions for a seasonal, flavorful pasta dish. Perfect for spring meals!
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Ingredients
- 15 baby artichokes
- 1½ cup shelled fava beans (approximately 1 pound)
- 3 tablespoons extra virgin olive oil
- 3 to 4 anchovies, minced
- 2 stalks green garlic, thinly sliced
- 1 spring onion, thinly sliced
- 6 to 8 sprigs fresh thyme, remove leaves and lightly chop
- 1 teaspoon salt
- ¼ teaspoon Marash chile or chile flakes
- 2 tablespoons lemon juice (plus more for the artichoke water)
- 1 cup chicken or vegetable stock or water
- 12-ounce package of The Pasta Shop’s Whole Grain Cavatelli or any pasta shape you have on hand
- 1½ cups grated Parmigiano Reggiano
- Black pepper
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