Creamy Baked Brussels Sprouts - Shamrock Farms

Ingredients

• 3/4 cup Shamrock Farms® Heavy Whipping Cream
• 1-1/2 tablespoons bread crumbs
• 1/4 teaspoon olive oil
• 1 lb. Brussels Sprouts, stems trimmed, outer leaves removed if needed, and heads cut in half
• 3-4 slices bacon, cooked then torn into small pieces
• 1/4 cup onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon fresh thyme, extra for garnish