Roasted Acorn Squash on Herbed White Bean Mash with Chilli Pistachio Butter - Recipe By Me

Ingredients

• 2 small acorn squash (or 1 larger one)
• 230g dried cannellini beans, soaked in cold water overnight
• 2 bay leaves
• 2 cloves of garlic
• 2 tablespoons chopped dill
• 1 tablespoon chopped mint leaves
• 1 tablespoon chopped parsley
• Juice of half a lemon
• Olive oil
• Salt and pepper
• 40g unsalted butter
• ½ teaspoon chilli flakes
• 1 teaspoon sea salt
• 30g shelled pistachios, roughly chopped
• 1 teaspoon mint leaves, finely chopped