Roast stuffed pork belly | Recipe Cart | Recipe Cart

Ingredients

• 3kg whole piece of pork belly, with bones (try to get a wide piece, if possible, to make it easy to roll)
• 2 tbsp sea salt
• For the stuffing
• 1 large red onion, finely chopped
• 1 tbsp olive oil
• 1 small red chilli, deseeded, diced
• 200g feta, crumbled
• 60g fresh white breadcrumbs
• Grated zest of 1 large lemon
• 30g semi-dried tomatoes, roughly chopped
• Large handful fresh parsley, roughly chopped
• 40g butter, melted