Crusted salmon with Dijon and pistachio crust and potato puree
Crusted salmon with Dijon and pistachio crust and potato puree (LAMB BRAND recipe)
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Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large salmon fillet (2 portions)
- 2 tbsp Dijon mustard
- 5 tbsp fresh breadcrumbs
- 1 tbsp chopped fresh basil
- Finely grated zest ½ lemon
- 2 tbsp grated Parmesan
- 2 tbsp chopped pistachios (Lamb brand)
- 1 tsp sweet paprika (Lamb brand)
- 2 tbsp olive oil (Borges)
- Fresh spinach salad
- 1 x 120g sachet potato puree (Lamb brand)
- 630ml milk (Benna)
- 1 knob butter (Benna)
- Salt
- pepper
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