Chicken Wild Rice Soup Gelson's
Comforting Chicken Wild Rice Soup filled with tender chicken, chewy wild rice, and chunky veggies in a mild, creamy broth—perfect for weeknights or Sunday suppers.
Ingredients
- 4 Tbsp unsalted butter
- 3 celery ribs, cut into ½-inch pieces
- 2 carrots, cut into ½-inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 ½ tsp finely chopped Gelson’s organic thyme
- Kosher salt, to taste
- Black pepper, to taste
- ¼ cup all-purpose flour
- 1 cup wild rice
- 2 qt chicken stock or low-sodium broth
- 2 cups water
- 4 cups bite-size pieces of roasted chicken or turkey
- 1 cup heavy cream
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