Pumpkin Pie With Hazelnuts – French Women Don't Get Fat

Pumpkin Pie With Hazelnuts – French Women Don't Get Fat

frenchwomendontgetfat.com

Experience a unique twist on pumpkin pie with hazelnuts, perfect for Thanksgiving or any time. Inspired by Mireille Guiliano's serendipitous substitution in New York.

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Ingredients

  • 2/3 cup unsifted flour
  • pinch of salt
  • 1 tablespoon sugar
  • 6 tablespoons chilled butter
  • 1 1/2 tablespoons ice cold water
  • 1/3 cup ground hazelnuts
  • 1/4 cup granulated brown sugar
  • 2 tablespoons softened butter
  • 2 eggs, plus 1 egg yolk
  • 1 cup unsweetened canned pumpkin pureé (organic, natural preferred)
  • 1 tablespoon flour
  • 2/3 cup granulated brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup heavy cream

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