Pumpkin Pie With Hazelnuts – French Women Don't Get Fat
Experience a unique twist on pumpkin pie with hazelnuts, perfect for Thanksgiving or any time. Inspired by Mireille Guiliano's serendipitous substitution in New York.
Ingredients
- 2/3 cup unsifted flour
- pinch of salt
- 1 tablespoon sugar
- 6 tablespoons chilled butter
- 1 1/2 tablespoons ice cold water
- 1/3 cup ground hazelnuts
- 1/4 cup granulated brown sugar
- 2 tablespoons softened butter
- 2 eggs, plus 1 egg yolk
- 1 cup unsweetened canned pumpkin pureé (organic, natural preferred)
- 1 tablespoon flour
- 2/3 cup granulated brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup heavy cream
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