Spanish Garlic Rabbit (Conejo al Ajillo) Recipe (30 min)
A traditional Spanish dish featuring tender rabbit cooked with aromatic garlic, fresh herbs, and a splash of white wine. This flavorful recipe brings a tas
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Cooking tools:
- Skillet
- Stove
- Fork
- Refrigerator
Ingredients
- 1 rabbit leg (about 200g)
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt
- pepper
- 1/2 lemon, juice only
- Fresh parsley for garnish
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