Herb-Roasted Rabbit with Garlic and Vegetables Recipe #2 (45 min)
Enjoy a succulent herb-roasted rabbit dish that is both flavorful and elegant. Paired with roasted garlic and seasonal vegetables, this meal is perfect for
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Ingredients
- 1 rabbit leg (about 200g)
- 1 clove of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 small carrot, diced
- 1 small zucchini, diced
- Salt
- pepper
- 1 lemon wedge (for serving)
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