Mom's Fancy Pound Cake | Easier Eats

Ingredients

• ***For the cake***
• 2 sticks salted butter, room temperature, plus more, to taste, for greasing the pan
• 1 3/4 cups all-purpose flour, plus more, to taste, for dusting the pan
• 1 (6-ounce) container fresh raspberries
• 2 tablespoons seedless raspberry jam
• 1 cup plus 2 tablespoons organic cane sugar, divided
• 1/4 cup water
• 3 large eggs, plus 1 egg yolk, room temperature
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon pure almond extract
• 4 drops red gel food coloring
• ***For the glaze:***
• 1/2 cup confectioners' sugar
• 2 tablespoons heavy cream, plus more, to taste
• 1/8 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract
• crushed freeze-dried raspberries, to taste, for topping