Make Mom's Heavenly Strawberry Cheesecake Pound Cake Recipe - Dave's Grill
Sweet strawberry cheesecake pound cake with cream cheese frosting creates unforgettable dessert moments. Bakers can explore this decadent recipe for their next impressive homemade treat.
Ingredients
- 2 sticks (226 grams) unsalted butter, softened
- 8 ounces (226 grams) cream cheese, softened
- 4 large eggs
- 2 cups (400 grams) granulated sugar
- 2 ½ cups (313 grams) all-purpose flour
- ½ cup (75 grams) finely chopped fresh strawberries or strawberry puree
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Pink food coloring for extra color
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, softened
- 2 ½ cups (300 grams) powdered sugar
- ¼ cup (60 milliliters) strawberry puree
- 2-3 tablespoons freeze-dried strawberry powder (optional)
- ½ teaspoon vanilla extract
- Pinch of salt
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