Chicken parmigiana with pan-fried eggplant recipe
Classic and cheesy chicken parmigiana doesn�t have to take hours in the kitchen. This chicken parmigiana with a rich tomato sauce and crisp salad creates a quick and tasty family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 single chicken breast fillets, halved horizontally
- 1/3 cup plain flour
- 1 egg
- 1/4 cup milk
- 1 cup soft fresh breadcrumbs
- 1/2 cup shredded parmesan
- 1/2 cup vegetable or olive oil
- 1 medium (400g) eggplant, thinly sliced crosswise
- 2 cups passata
- 12 thin slices ham
- 3/4 cup grated mozzarella
- 2 tablespoons chopped oregano
- rocket salad, to serve
More Like This
Fried eggplant parmigiana
ohmydish.com
Chicken parmigiana
nzwomansweeklyfood.co.nz
Chicken Parmigiana Recipe
foodlovers.co.nz
Chicken parmigiana recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Ultimate Family Chicken Parmigiana Recipe | myfoodbook | Best chicken parmigiana recipe
myfoodbook.com.au
Chicken parmigiana recipe | delicious. magazine
deliciousmagazine.co.uk
Chicken parmigiana
besthealthmag.ca
Italian Chicken Parmigiana Recipe | myfoodbook | Easy baked parmigiana recipe
myfoodbook.com.au