Cookwith - The Bravo Burger: Filet Mignon Smash Patties with Egg Topper (Low-Carb Icon Edition)
Inspired by the Bravo TV Culture Awards' playful spirit and the tongue-in-cheek reverence for iconic foods, this dish reimagines the Filet Mignon Burger fo...
Ingredients
- 1.25 lbs filet mignon (or tenderloin), trimmed and coarsely ground
- 2 tbsp unsalted butter, divided
- 4 large eggs
- 1 cup baby arugula
- 1 ripe avocado, sliced
- 4 thick tomato slices
- 1/3 cup quick-pickled red onions (see step)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp red wine vinegar
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- Cooking spray or neutral oil for pan
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