Cookwith - Keto Filet Mignon with Charred Broccolini & “Best Breakfast” Egg Sauce

Ingredients

• 4 (6-8 oz) filet mignon steaks
• 2 tbsp avocado oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 bunch broccolini, ends trimmed
• 2 tbsp olive oil, divided
• 4 large eggs
• 2 tbsp water
• 1 tbsp apple cider vinegar
• 1 small shallot, finely minced
• 1 tbsp chopped chives (optional, but not cilantro)
• Zest of 1 lemon
• 1 tsp Dijon mustard (ensure soy-free)
• 1/2 small avocado, mashed
• Flaky salt, for garnish