Cookwith - Keto Filet Mignon with Korean-Style Compound Butter and Breakfast Radish Hash

Ingredients

• 4 filet mignon steaks (6 oz each)
• 2 tbsp avocado oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 tbsp unsalted butter, softened
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tsp toasted sesame oil
• 1 tsp finely grated garlic
• 1 tsp finely grated ginger
• 1 tbsp scallions, finely chopped
• 1 tbsp cilantro, finely chopped
• 1/2 cup radishes, diced
• 1/2 cup zucchini, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup yellow onion, diced
• 2 tbsp olive oil
• 1 tbsp soy sauce (or coconut aminos for gluten-free)
• 1/2 tsp rice vinegar (unseasoned)
• 1/4 tsp erythritol (optional, for balance)