Cookwith - Keto Bulgogi Filet Mignon with Pickled Kimchi Slaw

Ingredients

• 4 filet mignon steaks (1.5 inches thick, about 6 oz each)
• 1/4 cup coconut aminos
• 2 tbsp toasted sesame oil
• 1 tbsp grated fresh ginger
• 3 garlic cloves, minced
• 1 tbsp rice vinegar
• 2 tsp monk fruit sweetener or erythritol
• 1/2 tsp freshly ground black pepper
• 1/2 tsp Korean chili flakes (gochugaru), optional
• 1 bunch scallions, sliced (green and white parts separated)
• 1 cup napa cabbage, shredded
• 1/2 cup radish, julienned
• 1/2 cup cucumber, sliced thin
• 1/2 cup kimchi, drained and chopped
• 2 tbsp rice vinegar (for slaw)
• 1 tbsp sesame oil (for slaw)
• 1 tsp monk fruit sweetener (for slaw)
• 1 tbsp toasted sesame seeds
• Avocado oil or other high-heat oil, for searing
• Kosher salt, to season