Food-nepal.com - Gajar ko Halwa (Carrot Pudding)
Carrot Pudding
Keywords
- Carrot Dessert
Ingredients
- 2 lb or ½ kg carrots
- 3 cups whole milk
- 1 cup half and half
- 2 cups sugar
- 3 tablespoon ghee
- ½ teaspoon cardamom powder (elaichi)
- few flakes of saffron
- chopped almond and/or pista
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