Lyle’s Apple Crumble French Toast - T&L Syrups
You see! Proof the English and the French can get along just fine... Introducing a generous, warm dose of British Apple Crumble, dolloped on top of some sweet,
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Ingredients
- 113 g Self raising flour
- 113 g Oats
- 75 g Tate & Lyle Fairtrade Light Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Ground ginger
- 50 g Cold butter, cubed
- 2 Large egg yolk
- 1 tbsp Icing sugar
- 2 tbsp Plain flour
- 2 tsp Cinnamon
- 1 tsp Vanilla Extract
- 230 ml Double cream
- Brioche bread
- Whipped Cream
- Apple Sauce
- Lyle’s Golden Syrup
- Crumble layer
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