Steamed Seabass with Shredded Ginger
Experience the subtle sweetness of seabass enhanced by Shaohsing Wine and fresh ginger in this elegant Steamed Seabass with Shredded Ginger. Serves 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Steamer basket
- Steaming rack
- Pan
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fork
- Chopsticks
- Stove
Ingredients
- 1 seabass (approx 750g) or 454g cod, salmon or halibut steaks
- 4 tbsp Wing Yip Shaohsing Wine
- 5-6cm fresh root ginger - peeled and finely shredded
- 2 spring onions - finely shredded and soaked in cold water
- 1 whole star anise
- 2 tsp Wing Yip Sesame Oil
- 1 tbsp Wing Yip Light Soy Sauce
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