Oven Roasted Fish with Spring Onion and Ginger Sauce
Bake sea bass infused with ginger and sesame oil, then drizzle with aromatic Wing Yip sauce for a flavorful seafood treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 1 whole sea bass, bream or red snapper (de-scaled and cleaned)
- 2 tbsp Wing Yip Light Soya Sauce
- 1 tsp Wing Yip Sesame Oil
- 1 tbsp shredded ginger (use fresh ginger)
- 1/2 jar Wing Yip Ginger & Spring Onion Sauce
- 1 spring onion (shredded and soaked in iced water)
- 1 tbsp peanut oil
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