Steamed Seabass with Shredded Ginger - Wing Yip
Experience the subtle sweetness of seabass enhanced by Shaohsing Wine and fresh ginger in this elegant Steamed Seabass with Shredded Ginger. Serves 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1 seabass (approx 750g) or 454g cod, salmon or halibut steaks
- 4 tbsp Wing Yip Shaohsing Wine
- 5-6cm fresh root ginger - peeled and finely shredded
- 2 spring onions - finely shredded and soaked in cold water
- 1 whole star anise
- 2 tsp Wing Yip Sesame Oil
- 1 tbsp Wing Yip Light Soy Sauce
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